Delicious Offerings at Redwood Inn
At Redwood Inn, a diverse menu is presented, showcasing a variety of dishes that cater to all tastes. Each item is crafted with care, ensuring that fresh ingredients are utilized to create flavorful meals. The menu features a selection of appetizers, entrees, and desserts, providing something for everyone. Among the appetizers, the crispy calamari is a standout, lightly breaded and served with a zesty marinara sauce. This dish is often praised for its perfect balance of crunch and tenderness. Another popular choice is the loaded nachos, topped with melted cheese, jalapeños, and a drizzle of sour cream. These appetizers are ideal for sharing or enjoying as a personal treat. The entrees at Redwood Inn are where the menu truly shines. The fish fry is a signature dish, featuring locally sourced fish that is battered and fried to golden perfection. Accompanied by homemade tartar sauce and a side of coleslaw, this meal is a favorite among patrons. The juicy pork chop is another highlight, marinated in a special blend of herbs and spices before being grilled to perfection. It is served with apple sauce and seasonal vegetables, offering a delightful mix of flavors.
For those seeking comfort food, the broasted chicken is a must-try. This dish is prepared using a unique pressure-cooking method, resulting in crispy skin and tender meat. Served with mashed potatoes and gravy, it embodies the essence of hearty dining. Vegetarian options are also available, including a hearty vegetable stir-fry that is packed with vibrant colors and flavors. Desserts are not to be overlooked, as each sweet treat is made in-house. The chocolate lava cake is a crowd favorite, with a molten center that oozes rich chocolate upon cutting. Additionally, the seasonal fruit tart is often enjoyed, showcasing fresh fruits atop a buttery crust. The menu at Redwood Inn is designed to accommodate various dietary preferences, ensuring that everyone can find something delightful to enjoy. Special promotions are frequently offered, making it easy to try new dishes without breaking the bank. With a focus on quality and taste, Redwood Inn continues to be a beloved dining destination.
Seasonal Menu Delights
Redwood Inn features a menu that is not only diverse but also dynamic, with seasonal specials that highlight the best ingredients available throughout the year. Each season brings new flavors and dishes that keep the menu exciting and fresh. These specials are crafted to reflect the changing seasons, ensuring that guests can experience the essence of each time of year. During the summer months, a refreshing watermelon salad is often featured, combining sweet watermelon, feta cheese, and a drizzle of balsamic reduction. This dish is praised for its lightness and vibrant flavors, making it a perfect choice for warm weather dining. Another summer favorite is the grilled shrimp tacos, served with a tangy slaw and a zesty lime crema, providing a taste of coastal cuisine. As autumn approaches, heartier dishes are introduced to the menu. A pumpkin risotto becomes available, made with creamy Arborio rice and finished with Parmesan cheese. This dish is celebrated for its rich flavors and comforting texture. Additionally, the butternut squash soup is often enjoyed, offering a warm and inviting start to any meal.
